Slow Progress in Implementing Food Recycling Programs
California’s initiative to divert organic waste from landfills faces significant challenges, with the state falling behind on its waste-reduction targets. Two years into the program, the implementation of food recycling programs has been sluggish, raising doubts about meeting next year’s ambitious goals.
Challenges in Changing Behavior and Infrastructure
Despite the harmful effects of methane emissions from organic waste, including food scraps and yard waste, California’s efforts to convert these materials into compost or biogas have hit roadblocks. The pandemic delayed cities in setting up contracts for waste collection, while changing people’s behavior in sorting organic waste has proven difficult in a short period.
Surplus Compost and Struggles with Distribution
Some communities are facing a surplus of compost due to successful collection efforts, highlighting the challenges in managing the material. Cities like Chula Vista have struggled to meet the requirement of using compost, citing high transportation and spreading costs.
Innovative Solutions and Future Prospects
Companies like Agromin are stepping in to facilitate the distribution of compost to farmers in need, offering a solution to cities struggling to meet compost usage requirements. However, facilities converting food waste into biogas face financial strain, emphasizing the need for timely waste collection to sustain operations.
Environmental Advocates Push for Progress
While facing obstacles, environmental advocates like Heidi Sanborn support California’s waste reduction law but call for improvements in plastic management and alternative energy solutions. Despite the challenges, experts believe California is on the path to achieving its organic waste reduction goals.
